FAQ
- What are your showroom hours?
- Classic is open from 9am to 5pm Monday through Friday, Saturday from 9am to 1pm by appointment only.
- What are your hours of delivery?
- Normal delivery hours are 9am to 5pm seven days a week. Deliveries can be made 24 hours a day but cost an additional fee.
- What do we do in an emergency situation and it’s after hours?
- Call our 24 hours emergency line 916-870-3788 and someone will assist you.
- Do you have a minimum order size for delivery?
- Our minimum order size for delivery ranges from $100-$500 depending upon distance traveled, but there is not minimum or maximum limit for will-call pick-up at our warehouse.
- How much do you charge for delivery?
- Delivery charges start at $50 round-trip and are determined by order size, location, distance, time, and labor.
- Do your crews set up the equipment?
- Classic offers set up and break down for most all of our equipment. We quote these services per client request. Call for specific information.
- What should we do with dishware before we return it?
- Please scrape food from plates and rinse. Please place dishware into the boxes and crates in which they were delivered.
- Do you rent tents?
- We have clear and white tents from 10'x10' to 100'x400'. A Classic Sales Consultant can meet you at your home or event venue to help you determine the appropriate tenting solution. In most cases, there is no charge for this service.
- How much space is required for a sit down buffet?
- Count on 20 square feet per person.
- How much space is required for a stand-up cocktail party?
- Count on 12 square feet per person.